Ask the Chef

Top 10 Reasons for a Sysco Food Services of AR Service & Support Consultation:

1. Re-Energize Your Creativity – Away from the everyday operational involvement, you can let the creative juices flow in a relaxed environment that has been tailored to your business’s success.
2. New menu trends and ideas - Work with our in house Chef and learn new production and presentation techniques of available items to build your customer’s satisfaction. New Menu Trends and Ideas
3. Portion Cost/Portion Control – Analysis of meal components actual cost and a total cost for all dishes. Identify controls in place for accurate portioning of items.
4. Product Selections for Profit – Using the right product for your particular application. Is there a product that could be used for several applications? Is quality or price driving the decision?
5. Yield verses Price Application – Price per pound is not the true yield price per pound. Price per case does not mean price per portion.
6. Beneficial Menu Analysis – Proven principles are applied to calculate the difference between food cost percentages and gross profit dollars to produce the highest profit for your operation.
7. Menu Engineering Tips – Find out how positioning and highlighting menu items can maximize profit potential.
8. Customized Opportunities – Experts are at hand. Our Specialists, Merchandisers, Operations, Customer Service, and Credit personnel are ready to help grow your sales and /or reduce expenses utilizing years of industry experience.
9. Facility Tour – Meet the people and see the operation that services you. Let us thank you first hand for the opportunity to earn your business.
10. Unlimited Product Availability -  Choose from over 8,000 items stocked for next day delivery and an additional 100,000+ from our remote warehousing network. Customize your decisions with regard to labor costs and staff capabilities, knowledge and experience.