From our 300,000 sq ft facility located in Little Rock, Sysco Arkansas travels 2.5 million miles annually to deliver over 10 million cases of fresh/frozen food, supplies, and equipment to 3,600 restaurant and institutional foodservice operations across the state of Arkansas. Our team of over 330 associates are dedicated to making a difference in our customers lives and the success of their businesses.
At Sysco, we are dedicated to helping our customers succeed each and every day. We take pride in offering a broad variety of products of the highest quality, the best fill rates and on-time delivery services in the industry, and a wide variety of training and consultation services that help our customers become more profitable. That's our commitment to you. Let us help you succeed today.
It is challenging to stay ahead of your competition with new ideas and fresh menu options. Sysco Arkansas offers a large selection of items to give your customers variety and new and exciting ways to market your menu. Look here for products that can add value and profit to your menu.
President's Letter
Thank you for visiting the Sysco Arkansas website. I am very proud of our company and look forward to visiting with you about current and future business opportunities. As the business climate changes you may have noticed our new logo and tagline, “Good things come from Sysco”. We have evolved into a company that offers so much more. The new logo and tagline highlights the many benefits of partnering with Sysco, including our commitment to the success of our customers, our highly trained associates, cutting edge technology and environmental sustainability.
We deliver on our promise to provide foodservice operators with a breadth and depth of product variety unsurpassed in the industry. Choices range from the finest and freshest produce and seafood, custom meats, to the staple ingredients every restaurant requires. From the farm to the fork, Sysco can provide everything to prepare meals away from home. The world has changed and the way we do things has changed but when it comes down to it, it is still about the promise we made in 1970, to help foodservice operators create quality meals consumed away from home.
– Harry C. Cotros
Chef’s Corner
The challenges you, “our valued customer” face on a day to day basis are great. Changing customer trends, competition in your market place, and providing new and exciting menu options for your valuable repeat customers put demands on you daily.
The Chef Team at Sysco Arkansas is committed to provide the latest menu trends and high quality menu options. We provide in-house as well as on-site presentations on products and techniques to help get your new ideas on the table.
Visit the Chef’s Corner now for seasonal menu ideas as well as new product information.